We are passionate about sourcing quality, fresh ingredients. Our modern and unpretentious menu includes a range of burgers, authentic Italian pizzas and light bites, comprising both traditional plates and those with an exotic twist. We also offer a set lunch menu from 12-3pm, Wednesday, Thursday and Sunday.
Our Scottish beef burger mince is hand pressed by our chefs Mark and Ross, containing just a sprinkle of salt. All of our sauces are made in-house, ranging from our chilli and tomato jam to our very popular katsu mayonnaise. Our wood-fired pizzas are crafted from slow rising sourdough, nurturing an exquisite flavour, texture, and easily digestible crust. Luis, our Italian chef, carefully selects our toppings to guarantee an authentic taste.