We are passionate about sourcing quality, fresh ingredients. Our modern and unpretentious menu includes a range of burgers, authentic Italian pizzas and light bites, comprising both traditional plates and those with an exotic twist. We also offer a set lunch menu from 12-3pm, Wednesday, Thursday and Sunday. 

Our Scottish beef burger mince is hand pressed by our chefs Mark and Ross, containing just a sprinkle of salt. All of our sauces are made in-house, ranging from our chilli and tomato jam to our very popular katsu mayonnaise. Our wood-fired pizzas are crafted from slow rising sourdough, nurturing an exquisite flavour, texture, and easily digestible crust. Luis, our Italian chef, carefully selects our toppings to guarantee an authentic taste.  

Click To Download Our Spring Menu